While there are many types of food in Switzerland, here are a few photos of the foods that we had. It should be noted that different areas (cantons) enjoy different types of food, these here include specialities from Graubünden and Aargau (carrot cake).
Bündner Fleischplatte mit Eiern – wird mit Birnenbrot, Zopf, und Brot gegessenWeihnachtsguätzli mit Tee oder KaffeeBergkäse von Tenna (each town has its own cheese)Birnenbrot und Rüablikuchen (Aargau) – Birnenbrot wird nur im Dezember gebackenFondue Chinoise with Veal, Beef, Pork, Deer, Shrimp, and Chicken – the meat is cooked in the boiling pot (missing still) in a flavored bouillon; there are different dipping sauces (tomato, cilantro, mayonnaise, curry, sardines, etc.) and vegetables (lettuce, tomatoes, carrots, cuccumber) at the top. If you loose your meat in the pot you sing a song.
